Introduction to Vietnamese Iced Coffee
Vietnamese iced coffee, also known as cafรฉ ฤรก, is a traditional Vietnamese coffee drink that has gained popularity worldwide for its rich, smooth flavor and refreshing twist on traditional coffee.
Equipment Needed
- Vietnamese coffee filter (phin)
- Coffee beans (Vietnamese or French roast)
- Grinder
- Sweetened condensed milk
- Ice
- Glass
- Spoon
Step-by-Step Instructions
To make Vietnamese iced coffee, start by grinding your coffee beans to a medium-coarse grind. Then, place the ground coffee into the Vietnamese coffee filter and screw it onto the top of your glass.
Next, slowly pour a small amount of hot water over the coffee grounds to saturate them. Wait for about 30 seconds to allow the coffee to bloom, then pour the rest of the hot water over the grounds.
Allow the coffee to drip through the filter, which should take around 5-7 minutes. Once the coffee has finished dripping, remove the filter and add sweetened condensed milk to the coffee.
Stir well to combine, then fill the glass with ice. You can adjust the amount of sweetened condensed milk to your taste, and you can also add other ingredients such as whipped cream or cinnamon on top.
Pro Tips
- Use high-quality coffee beans for the best flavor.
- Experiment with different ratios of coffee to sweetened condensed milk to find your perfect balance.
- Consider using a darker roast coffee for a bolder flavor.
Frequently Asked Questions
Q: What type of coffee beans should I use for Vietnamese iced coffee? A: Vietnamese or French roast coffee beans are traditional choices, but you can experiment with other types of coffee beans to find your favorite.
Q: Can I use a regular coffee filter instead of a Vietnamese coffee filter? A: While it’s possible to use a regular coffee filter, a Vietnamese coffee filter is recommended for the best flavor and texture.
Q: How do I store leftover sweetened condensed milk? A: Leftover sweetened condensed milk can be stored in the refrigerator for up to 2 weeks. Simply pour it into an airtight container and keep it chilled.