Amber Ale
Category
Beer
Yield
18.3 l
🛒 Ingredients
- 3500 g Pale Ale Malt pale ale malt Buy →
- 700 g Caramünch 2 caramünch Buy →
- 700 g Biscuit Malt biscuit malt Buy →
- 100 g Special B special b Buy →
- 15 g Centennial hops centennial hops Buy →
- 30 g Amarillo hops amarillo hops Buy →
- 13.8 g Centennial hops centennial hops Buy →
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📋 Instructions
Step 1: 1. :
Step 2: 2. :
💡 Brewer Notes
Inspiration: https://www.youtube.com/watch?v=hhxgyt2RaZI
Ingredients
• 3500 g Pale Ale Malt
• 700 g Caramünch 2
• 700 g Biscuit Malt
• 100 g Special B
• 15 g Centennial hops
• 30 g Amarillo hops
• 13.8 g Centennial hops
Instructions
Step 1: :
Step 2: :
Brewer Notes
Inspiration: https://www.youtube.com/watch?v=hhxgyt2RaZI
Quick Info
Type: Beer
Yield: 18.3 l