Sarah Mitchell 
Introduction to Wine Sulfites For more wine tips, check out our wine making guides.Wine sulfites are a common additive used in winemaking to prevent spoilage and oxidation. However, the use of sulfites can be a topic of debate among wine enthusiasts. In this article, we will explore the role of sulfites in winemaking, the benefits … Read more
Introduction to Homebrew Off-Flavors For more beer tips, check out our beer brewing guides.Homebrewing is a rewarding hobby that requires patience, attention to detail, and a willingness to learn. However, even with the best intentions, homebrewers can encounter off-flavors that detract from the overall quality of their beer. In this article, we will explore common … Read more
Introduction to Cold Brew Tea For more tea tips, check out our tea guides.Cold brew tea is a refreshing and flavorful beverage that has gained popularity in recent years. Unlike traditional hot-brewed tea, cold brew tea is made by steeping tea leaves in cold water for an extended period, resulting in a smoother and less … Read more
Introduction to Kombucha Flavoring For more kombucha tips, check out our kombucha brewing guides.Kombucha is a fermented tea drink that has gained popularity in recent years due to its potential health benefits. One of the best things about kombucha is that it can be flavored in a variety of ways, making it a great alternative … Read more
Introduction to Espresso Grinders For more equipment tips, check out our all equipment reviews.In the world of espresso, the grinder is a crucial piece of equipment. It can make or break the quality of your shot. Two popular grinder options are the Niche and Baratza. In this article, we will compare these two grinders and … Read more
Introduction to Conical Fermenters and Buckets For more beer tips, check out our beer brewing guides.When it comes to brewing beer, the equipment used can significantly impact the quality of the final product. Two popular options for fermentation vessels are conical fermenters and buckets. In this article, we will explore the differences between these two … Read more
Introduction to Tea Oxidation For more tea tips, check out our tea guides.Tea oxidation is a process that occurs in tea leaves, transforming their chemical composition and determining the final flavor, aroma, and color of the tea. The level of oxidation is what sets apart the various types of tea, including green, white, oolong, and … Read more
Introduction to Hard Kombucha For more kombucha tips, check out our kombucha brewing guides.Hard kombucha, also known as boozy booch, is a fermented tea drink that contains a higher alcohol content than traditional kombucha. It has gained popularity in recent years due to its unique flavor profiles and health benefits. In this article, we will … Read more
Introduction to Turkish Coffee For more coffee tips, check out our coffee guides.Turkish coffee is a traditional method of brewing coffee that has been a staple in Turkish culture for centuries. The unique brewing process and rich flavors have made it a favorite among coffee lovers worldwide. Equipment Needed IBRIK (Turkish coffee pot) Finely ground … Read more
Introduction to Belgian Tripel For more beer tips, check out our beer brewing guides.Belgian Tripel is a classic beer style known for its complex flavor profile and golden color. Originating from Belgium, this style of beer is brewed by Trappist monks and is characterized by its fruity, spicy, and hoppy flavors. Equipment List 5-7 gallon … Read more