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Best Cold Brew Coffee Makers 2025: Expert Reviews and Comparisons

Why Buy a Dedicated Cold Brew Maker?

While you can make cold brew in any container, dedicated cold brew makers offer convenience, consistent results, and cleaner coffee with less sediment. They’re designed for the long steeping time and easy filtering that cold brew requires.

Best Cold Brew Makers 2025

Best Overall: Toddy Cold Brew System ($35)

The Toddy has been the gold standard since 1964. It makes smooth, low-acid concentrate that’s perfect for iced coffee or diluting with milk.

Pros: Makes 9 cups concentrate, reusable felt filters last months, BPA-free plastic, proven design, separate serving carafe
Cons: Plastic construction, filters need replacing ($8 for 2), takes up space

Best for Daily Use: OXO Brew Cold Brew Coffee Maker ($50)

Sleek design with innovative Rainmaker top that distributes water evenly over grounds. Makes concentrated or ready-to-drink cold brew.

Pros: Glass carafe, compact design, easy to use, dishwasher-safe parts, makes 4 cups
Cons: Smaller capacity, glass can break, more expensive than Toddy

Best Budget: Takeya Cold Brew Maker ($25)

Airtight pitcher with fine-mesh filter makes cold brew simple and affordable.

Pros: Very affordable, BPA-free, airtight lid, compact, dishwasher safe, 1-quart size perfect for 1-2 people
Cons: Plastic, filter can clog with fine grounds, limited capacity

Best Large Batch: County Line Kitchen Cold Brew Mason Jar ($30)

Uses standard wide-mouth mason jar with stainless steel filter. Make as much or as little as you want.

Pros: Use any mason jar size, stainless filter lasts forever, affordable, compact storage
Cons: Requires you to provide jars, not as refined as purpose-built systems

Best DIY Option: Mason Jar Method (FREE)

You probably already have everything needed!

Equipment: Large mason jar, coffee filter or cheesecloth, rubber band
Pros: Free, uses what you have, works great
Cons: Messier filtering process, sediment in final brew

Buying Guide: What to Consider

Capacity

  • 1 quart – Individual use, try before buying large
  • 2 quarts – Most versatile, 1-3 people
  • 1+ gallon – Families, coffee addicts, batch brewing

Filter Type

Mesh filters: Reusable, let some sediment through
Felt/paper: Cleaner coffee, need replacing
Metal: Last forever, medium sediment

Material

Glass: Doesn’t retain flavors, can see brew progress, fragile
Plastic (BPA-free): Durable, lightweight, can stain/retain odors
Stainless steel: Durable, insulated, can’t see inside

Cold Brew Tips

  • Use coarse grind (like raw sugar)
  • Ratio: 1:4 for concentrate, 1:8 for ready-to-drink
  • Steep 12-18 hours at room temp or 24 hours refrigerated
  • Concentrate lasts 2 weeks refrigerated
  • Dilute 1:1 with water, milk, or over ice

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