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Continuous Brew Kombucha System Setup: A Comprehensive Guide

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Introduction to Continuous Brew Kombucha

For more kombucha tips, check out our kombucha brewing guides.Continuous brew kombucha is a method of brewing kombucha that allows for a constant flow of the fermented tea drink. This system is perfect for those who want to have a steady supply of kombucha without the hassle of constant batching.

Equipment List

  • Continuous brew kombucha vessel (food-grade plastic or glass)
  • Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • Starter tea (pre-fermented kombucha)
  • Cheesecloth or a breathable cloth
  • Rubber band
  • Thermometer
  • Hydrometer (optional)

Step-by-Step Setup Guide

To set up your continuous brew kombucha system, follow these steps:

  1. Clean and sanitize the vessel and all equipment.
  2. Place the SCOBY in the vessel and add starter tea.
  3. Cover the vessel with cheesecloth or a breathable cloth, securing it with a rubber band.
  4. Allow the mixture to ferment at room temperature (68-72°F) for 7-14 days.
  5. After the initial fermentation period, the kombucha is ready to drink. To maintain the continuous brew system, simply remove the amount of kombucha you want to drink and replace it with sweetened black or green tea.

Pro Tips for a Successful Continuous Brew

Here are some pro tips to ensure your continuous brew kombucha system thrives:

  • Monitor the temperature and maintain it between 68-72°F.
  • Keep the vessel away from direct sunlight and contaminants.
  • Use a hydrometer to track the fermentation progress and adjust the sweetness level of the tea accordingly.
  • Always use filtered water and store-bought tea to minimize the risk of contamination.

Looking for more brewing resources? Browse our fermentation equipment or visit our beer and fermentation for more tools and tips.

Frequently Asked Questions

Here are some frequently asked questions about continuous brew kombucha systems:

  • Q: How often should I clean the vessel and equipment?
  • A: Clean and sanitize the vessel and equipment every 2-3 months to prevent contamination.
  • Q: Can I use a different type of tea or flavorings in my continuous brew system?
  • A: Yes, you can experiment with different types of tea and flavorings, but be sure to research their compatibility with the SCOBY and the fermentation process.

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