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French Press Coffee

Category
Coffee
Prep Time
5 minutes
Brew Time
4 minutes
Total Time
9 minutes
Yield
4 cups

🛒 Ingredients

  • 8 tbsp Coarse Ground Coffee (medium roast)
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  • 4 cups Hot Water (200°F)

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📋 Instructions

Step 1: 1. Boil water and let cool to 200°F (about 30 seconds off boil)
Step 2: 2. Add coarse ground coffee to French press
Step 3: 3. Pour hot water over grounds in circular motion
Step 4: 4. Stir gently with wooden spoon
Step 5: 5. Place lid on press (don't plunge yet)
Step 6: 6. Steep for 4 minutes
Step 7: 7. Slowly press plunger down
Step 8: 8. Pour immediately into cups

💡 Brewer Notes

Use coarse grind - fine grounds slip through the filter. Pour immediately after pressing.

Quick Info

Type: Coffee

Yield: 4 cups

🔧 Equipment Needed

  • French press (32 oz)
  • Burr grinder
  • Kettle
  • Timer
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