Introduction to Gose
For more beer tips, check out our beer brewing guides.Gose is a type of German sour ale that originated in the town of Goslar, Germany. It is a refreshing, tart, and slightly salty beer that is perfect for warm weather. In this article, we will provide a step-by-step guide on how to brew Gose at home.
Equipment List
- 5-gallon brew kettle
- Fermenter
- Hydrometer
- Siphon and racking cane
- Airlock and bung
- Grain mill (optional)
- Malt extract (optional)
Ingredients
To brew Gose, you will need the following ingredients:
- 6 lbs (2.7 kg) of wheat malt
- 2 lbs (0.9 kg) of pilsner malt
- 1 lb (0.45 kg) of acidulated malt
- 1 oz (28 g) of Hallertau hops (bittering)
- 1 oz (28 g) of Coriander seeds
- 1 oz (28 g) of salt
- Lactobacillus brevis or other souring bacteria (optional)
- Yeast (such as Safale US-05 or Wyeast 1007)
Step-by-Step Instructions
Mashing
Mash the grains at 152°F (66°C) for 60 minutes to create a rich, tart wort.
Lautering
Lauter the wort and sparge with enough water to reach a pre-boil volume of 6.5 gallons (25 L).
Boiling
Boil the wort for 60 minutes, adding the Hallertau hops at the beginning of the boil and the Coriander seeds and salt at the end of the boil.
Cooling and Transfer
Cool the wort to fermentation temperature (around 70°F or 21°C) and transfer it to a fermenter.
Fermentation
Pitch the yeast and allow the beer to ferment for 7-10 days, or until the fermentation is complete.
Souring (Optional)
If desired, add Lactobacillus brevis or other souring bacteria to the beer and allow it to sour for an additional 7-14 days.
Pro Tips
- Use a wheat malt with a high protein content to create a cloudy, tart beer.
- Monitor the pH of the beer and adjust as necessary to achieve a pH between 3.5 and 4.5.
- Use a yeast that is tolerant of souring bacteria, such as Safale US-05 or Wyeast 1007.
Looking for more brewing resources? Browse our find local breweries or visit our brewing equipment for more tools and tips.
FAQ
Q: What is the difference between Gose and other sour beers?
A: Gose is a type of sour beer that is characterized by its tart, salty flavor and cloudy appearance. It is typically brewed with wheat malt and flavored with Coriander seeds and salt.
Q: How long does it take to brew Gose?
A: The brew day for Gose is typically around 6-8 hours, depending on the equipment and method used. The fermentation and souring process can take an additional 7-28 days.
Q: Can I brew Gose without souring bacteria?
A: Yes, it is possible to brew Gose without souring bacteria. However, the beer will not have the same level of tartness and complexity as a beer that has been soured with bacteria.