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Beer · Recipe
How to Brew Gose: German Sour Ale Recipe
| Pick | Best for | Price |
|---|---|---|
| CONCORD Stainless Steel Home Brew Kettle Stock Pot with Weldless Fittings | Brew kettle | $139.98 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| 7.9 Gallon Plastic Fermentor with Lid | Fermenter | $51.90 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| Brewer's Elite Hydrometer & Plastic Test Jar | Hydrometer | $21.99 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| Fermtech Mini Auto-Siphon | Siphon and racking cane | $8.99 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| Fastrack Twin Bubble Airlock and Carboy Bung (2-Pack) | Airlock and bung | $6.29 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| FERRODAY Malted Grain Mill, 2 Roller Stainless Steel | Grain mill | $92.90 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| Brew Bags Reusable 3 Pack, 26"x22" Fine Mesh Strainer Bag | Or avoid the lauter entirely | $11.99 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
| Whirlfloc Tablets, 10 Tablets | Keep the haze deliberate | $7.32 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details (paid link) |
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Introduction to Gose
For more beer tips, check out our beer brewing guides.Gose is a type of German sour ale that originated in the town of Goslar, Germany. It is a refreshing, tart, and slightly salty beer that is perfect for warm weather. In this article, we will provide a step-by-step guide on how to brew Gose at home.
Equipment List
- 5-gallon brew kettle
- Fermenter
- Hydrometer
- Siphon and racking cane
- Airlock and bung
- Grain mill (optional)
- Malt extract (optional)
Brew kettle
CONCORD Stainless Steel Home Brew Kettle Stock Pot with Weldless Fittings
Ball valve and thermometer fitted, which matters on a 9 lb grain bill that needs a full-volume boil.
Fermenter
7.9 Gallon Plastic Fermentor with Lid
Plastic is the right choice for a deliberately soured beer. It is cheap enough to dedicate to sour batches and throw away rather than risk carrying Lactobacillus into a clean beer.
Hydrometer
Brewer's Elite Hydrometer & Plastic Test Jar
Triple scale, plastic test jar. Gravity readings days apart are the only reliable signal that fermentation has actually finished.
Siphon and racking cane
Fermtech Mini Auto-Siphon
One stroke to start, and the standoff tip keeps the intake clear of the yeast cake.
Airlock and bung
Fastrack Twin Bubble Airlock and Carboy Bung (2-Pack)
Vents CO2 without letting air back in, and holds its water seal through temperature swings.
Grain mill
FERRODAY Malted Grain Mill, 2 Roller Stainless Steel
A 6 lb wheat malt bill is the hardest thing a homebrew mash tun has to lauter, because wheat is huskless. Controlling the crush gap is the main defence against a stuck sparge.
Or avoid the lauter entirely
Brew Bags Reusable 3 Pack, 26"x22" Fine Mesh Strainer Bag
A high-wheat mash is exactly the case where brew-in-a-bag earns its keep: there is no grain bed to set, so there is nothing to stick.
Ingredients
To brew Gose, you will need the following ingredients:
- 6 lbs (2.7 kg) of wheat malt
- 2 lbs (0.9 kg) of pilsner malt
- 1 lb (0.45 kg) of acidulated malt
- 1 oz (28 g) of Hallertau hops (bittering)
- 1 oz (28 g) of Coriander seeds
- 1 oz (28 g) of salt
- Lactobacillus brevis or other souring bacteria (optional)
- Yeast (such as Safale US-05 or Wyeast 1007)
Step-by-Step Instructions
Mashing
Mash the grains at 152°F (66°C) for 60 minutes to create a rich, tart wort.
Lautering
Lauter the wort and sparge with enough water to reach a pre-boil volume of 6.5 gallons (25 L).
Boiling
Boil the wort for 60 minutes, adding the Hallertau hops at the beginning of the boil and the Coriander seeds and salt at the end of the boil.
Cooling and Transfer
Cool the wort to fermentation temperature (around 70°F or 21°C) and transfer it to a fermenter.
Fermentation
Pitch the yeast and allow the beer to ferment for 7-10 days, or until the fermentation is complete.
Souring (Optional)
If desired, add Lactobacillus brevis or other souring bacteria to the beer and allow it to sour for an additional 7-14 days.
Pro Tips
- Use a wheat malt with a high protein content to create a cloudy, tart beer.
- Monitor the pH of the beer and adjust as necessary to achieve a pH between 3.5 and 4.5.
- Use a yeast that is tolerant of souring bacteria, such as Safale US-05 or Wyeast 1007.
Looking for more brewing resources? Browse our find local breweries or visit our brewing equipment for more tools and tips.
FAQ
Q: What is the difference between Gose and other sour beers?
A: Gose is a type of sour beer that is characterized by its tart, salty flavor and cloudy appearance. It is typically brewed with wheat malt and flavored with Coriander seeds and salt.
Q: How long does it take to brew Gose?
A: The brew day for Gose is typically around 6-8 hours, depending on the equipment and method used. The fermentation and souring process can take an additional 7-28 days.
Q: Can I brew Gose without souring bacteria?
A: Yes, it is possible to brew Gose without souring bacteria. However, the beer will not have the same level of tartness and complexity as a beer that has been soured with bacteria.
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