Sarah Mitchell 
Introduction to Gose For more beer tips, check out our beer brewing guides.Gose is a type of German sour ale that originated in the town of Goslar, Germany. It is a refreshing, tart, and slightly salty beer that is perfect for warm weather. In this article, we will provide a step-by-step guide on how to … Read more
Introduction to Gongfu Tea Ceremony The Gongfu Tea Ceremony, also known as the Chinese Tea Ceremony, is an ancient tradition that dates back to the Ming Dynasty. It is a ritualistic way of preparing and serving tea, emphasizing the importance of tea, teaware, and the art of the ceremony itself. This guide will walk you … Read more
Introduction to Home Winemaking Making wine from grapes at home can be a fun and rewarding experience. With the right equipment and a bit of patience, you can create a delicious and unique wine that suits your taste preferences. Equipment Needed Wine fermenter Hydrometer Siphon and racking tube Airlock and bung Wine bottles and corks … Read more
Introduction to SCOBY and Home Brewing For those who are new to home brewing, SCOBY (Symbiotic Culture of Bacteria and Yeast) is a crucial element in fermenting teas, particularly in making kombucha. Finding the right SCOBY source is essential for a successful brew. In this article, we will explore the best SCOBY sources for home … Read more
Introduction to Coffee Bloom Coffee bloom refers to the process where freshly ground coffee releases its trapped carbon dioxide, resulting in a bubbling or blooming effect. This phenomenon is a sign of freshly roasted and ground coffee beans. The blooming process is essential for achieving the perfect cup of coffee, as it allows the coffee … Read more
Introduction to Imperial Stout Imperial Stout is a robust and full-bodied beer known for its rich, roasted flavors and dark color. This style of beer originated in the 18th century in England and was initially brewed for the Russian Imperial Court, hence the name. Equipment List Large pot (at least 3-4 quarts in size) Fermenter … Read more
Introduction to Kombucha Second Fermentation Kombucha second fermentation, also known as bottle conditioning, is a process that allows you to carbonate and flavor your kombucha tea. This step is crucial in creating a fizzy and delicious drink that is packed with probiotics and other nutrients. Equipment List Kombucha tea from the first fermentation Glass bottles … Read more
Introduction to Wort Chillers Wort chillers are an essential piece of equipment for homebrewers and commercial brewers alike, as they help to rapidly cool wort after boiling, which is crucial for preventing the growth of bacteria and other microorganisms. Equipment List Wort chiller Hoses Pump (optional) Thermometer Immersion Wort Chillers Immersion wort chillers are the … Read more
Introduction to Wine Bottling Bottling wine is a crucial step in the winemaking process that requires attention to detail and the right equipment. Proper bottling techniques are essential to preserve the quality and flavor of the wine. In this article, we will guide you through the process of bottling wine properly, including the necessary equipment, … Read more
