Sarah Mitchell 
Introduction to Kombucha Kombucha is a fermented tea drink that has been consumed for centuries, originating in China. It is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened black or green tea, which then ferments, creating a fizzy, tangy beverage rich in probiotics, acids, and other beneficial compounds. Kombucha Health … Read more
Introduction to Burr Grinders for Espresso For coffee aficionados, the pursuit of the perfect espresso is a lifelong journey. One crucial step in achieving this goal is investing in a high-quality burr grinder. Unlike blade grinders, burr grinders crush the coffee beans, resulting in a more consistent grind and better flavor extraction. Why Choose a … Read more
Introduction to Continuous Brew Kombucha System A continuous brew kombucha system is a method of brewing kombucha that allows for a constant flow of fermented tea, making it easier to maintain and scale up production. This system is ideal for those who want to brew large quantities of kombucha or for commercial purposes. Equipment List … Read more
Introduction to All-Grain Brewing All-grain brewing is a method of brewing beer that involves using whole grains, such as barley, wheat, and rye, to create the wort, which is then fermented to produce beer. This method is considered to be more authentic and traditional than extract brewing, and it allows brewers to have more control … Read more
Introduction to Coffee Bloom Coffee bloom, also known as coffee blooming, is a process that occurs when fresh coffee is exposed to air, resulting in the release of carbon dioxide gas. This process is characterized by the formation of bubbles on the surface of the coffee, giving it a blooming effect. Equipment Needed Coffee beans … Read more