How to Make Turkish Coffee the Traditional Way

Introduction to Turkish Coffee

For more coffee tips, check out our coffee guides.Turkish coffee is one of the oldest methods of brewing coffee, with a history dating back to the 16th century. This traditional method of brewing coffee is not only unique but also produces a distinctive and rich flavor.

Equipment Needed

To make Turkish coffee the traditional way, you will need the following equipment:

• Coffee pot (also known as an ibrik or cezve)

The cezve
DEMMEX 1 mm Thick Copper Turkish Coffee Pot, 3 servings
Why it fits
Copper at 1 mm, which is the specification that matters for this method: the whole technique depends on watching the foam rise and pulling the pot off the heat at the right instant, and thick copper responds to a change in heat almost immediately where thin steel lags. The 3-serving size matches the small cups Turkish coffee is served in, and the narrow neck is what concentrates the foam.
Limitations
Copper needs the tin lining intact; once it wears through, the pot has to be retinned before further use. It is not dishwasher safe and the exterior tarnishes. Not induction compatible unless your hob supports copper.
$43.99 as of 24 Sep 2026, 4:45am GMT+0000 Details
Check price on Amazon ↗ (paid link)
• Finely ground coffee beans
• Sugar (optional)
• Cold water
• Coffee cups

Step-by-Step Guide

Here is a step-by-step guide on how to make Turkish coffee the traditional way:

1. Add cold water to the coffee pot and place it over low heat.
2. Add one teaspoon of finely ground coffee for every cup of water.
3. If desired, add sugar to the coffee pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes.
5. Remove the coffee pot from the heat and let it sit for about 1 minute.
6. Pour the coffee into small cups and serve immediately.

Pro Tips

Here are some pro tips to help you make the perfect Turkish coffee:

• Use high-quality coffee beans for the best flavor.

Larger cezve
DEDE Copper Turkish Coffee Pot, 16.9 fl oz
The same engraved solid-copper construction in a much larger size, for making several cups in one pot rather than three small ones.
$62.90 ↗ as of 24 Sep 2026, 4:45am GMT+0000 Details(paid link)
• Adjust the amount of coffee to your taste.
• Use cold water to prevent the coffee from becoming bitter.
• Don’t overheat the coffee, as this can cause it to become bitter.

Looking for more brewing resources? Browse our coffee equipment reviews or visit our find coffee roasters for more tools and tips.

Frequently Asked Questions

Here are some frequently asked questions about making Turkish coffee the traditional way:

• Q: What type of coffee beans should I use?
• A: You can use any type of coffee bean, but Arabica beans are recommended for the best flavor.
• Q: How much coffee should I use?
• A: Use one teaspoon of finely ground coffee for every cup of water.
• Q: Can I add milk or cream to Turkish coffee?
• A: Traditionally, Turkish coffee is served black, but you can add milk or cream if you prefer.